ISBN 9780199742707,The Oxford Handbook of Food Fermentations

The Oxford Handbook of Food Fermentations

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ISBN 9780199742707
Publisher

Oxford University Press, USA

Publication Year 2014
ISBN-13

ISBN 9780199742707

ISBN-10 0199742707
Binding

Hardback

Number of Pages 864 Pages
Subject

Food & beverage technology

A collected volume of contributions on the science of food fermentation, featuring articles on a wide array of food products and distilled beverages.
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