| Publisher |
Bauer Media Books |
| Publication Year |
2006 |
| ISBN-13 |
9781863965064 |
| ISBN-10 |
1863965068 |
| Binding |
Paperback |
| Number of Pages |
64 Pages |
| Language |
(English) |
| Dimensions (Cms) |
19.1 x 13.7 x 0.4 |
| Weight (grms) |
115 |
Featuring the most often-cooked Chinese dishes in the West, this work includes spring rolls, chicken and corn soup, gow gees, beggar's chicken; and is written in simple straightforward language and with a colour picture of every recipe.
Susan Tomnay
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Susan Tomnay
Bauer Media Books