| Publisher |
Bauer Media Books |
| Publication Year |
2010 |
| ISBN-13 |
9781863969284 |
| ISBN-10 |
1863969284 |
| Binding |
Paperback |
| Number of Pages |
80 Pages |
| Language |
(English) |
| Dimensions (Cms) |
19.2 x 13.8 x 0.5 |
| Weight (grms) |
140 |
Fabulous main courses for busy people. During the week, we're all pushed for time, and takeaways are very tempting. But it's important to eat well, not just to keep healthy but to save you money. These recipes take no more than 35 minutes from start to finish - many are even quicker than that. There are fish dishes, meat dishes, vegetable dishes and egg dishes, all using ingredients you can pick up at the supermarket at lunch time or on the way home. With this repertoirs of recipes you'll never want to eat takeaway again.
Susan Tomnay
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Susan Tomnay
Bauer Media Books