A veritable treasure house of mouthwatering Coorg delicacies, this book is the first of its kind in India. It is an indispensable and welcome addition to any culinary library, be it a connoisseur's or an amateur's - a book to utilise and cherish! A top-of-the-line culinary expert, Ranee Vijaya Kuttaiah has created delectable menus cuisine for top corporate houses. She has also taught the intricacies of Coorg to the chefs of the Taj Gateway and the Taj West End Hotel, Bangalore.