Publisher	Niyogi Books
Publication Year	2015
ISBN-13	9789383098620
ISBN-10	9383098627
Binding	Hardcover
Number of Pages	610 Pages
Language	(English)
Dimensions (Cms)	22.5X18.5X1.7
Weight (grms)	610
Subject	Food, Drink & Entertaining

Salma Husain

Salma Husain is a passionate cook, food historian and a Persian scholar; she has used the language in exploring the history of food. Salma has worked with the Star Celebrity Chef Gary Rhodes from London for a British television serial and also with South Korean Television for their series on Indian food. She has appeared on Indian television with her feature Journey of Kabab, which has been telecast by Urdu TV as well. At present Salma is working as a consultant of Indian food with ITC Hotels. She writes articles and columns on food for popular journals and newspapers and has award-winning cook books to her credit. Salma received the National Tourism Award 2009 from the Vice-President of India Md. Hamid Ansari. She enjoys cooking for her friends and does it with great love and passion.