| Publisher |
Australian Womans Weekly |
| Publication Year |
2008 |
| ISBN-13 |
9781903777466 |
| ISBN-10 |
1903777461 |
| Binding |
Paperback |
| Number of Pages |
80 Pages |
| Language |
(English) |
| Weight (grms) |
126 |
Cheese is such a great source of nutrition and protein - and best of all, it keeps so well in the fridge for all those last minute ideas. With a tasty cheese sauce as the base for pies or toppings for vegetables, the simplest ingredients are transformed. And if you want to combine fresh salads, vegetables or fruit, try flaking some cheese into a great mixed salad for a satisfying meal any time!
The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
The Australian Women's Weekly
Australian Womans Weekly