| Publisher |
Bauer Media Books |
| Publication Year |
2009 |
| ISBN-13 |
9781863969055 |
| ISBN-10 |
1863969055 |
| Binding |
Paperback |
| Number of Pages |
120 Pages |
| Language |
(English) |
| Weight (grms) |
458 |
Includes recipes for egg and cheese dishes, salads, pasta and rice, seafood, meat, poultry, vegetables and desserts.
The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
The Australian Women's Weekly
Bauer Media Books