| Publisher |
Australian Consolidated Press |
| Publication Year |
2009 |
| ISBN-13 |
9781863968560 |
| ISBN-10 |
1863968563 |
| Binding |
Paperback |
| Number of Pages |
64 Pages |
| Language |
(English) |
| Dimensions (Cms) |
19.2 x 13.3 x 0.7 |
| Weight (grms) |
120 |
These soups, casseroles and one-pots take a while to cook, but while they're cooking, you can be getting on with other things. The great advantage of slow-cooked food is that you can - in fact you should - use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.
The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
The Australian Women's Weekly
Australian Consolidated Press