| Publisher |
Bauer Media Books |
| Publication Year |
2009 |
| ISBN-13 |
9781903777237 |
| ISBN-10 |
1903777232 |
| Binding |
Paperback |
| Number of Pages |
120 Pages |
| Language |
(English) |
| Dimensions (Cms) |
27.6 x 20.5 x 0.8 |
| Weight (grms) |
458 |
So many of the dishes that we eat every day in restaurants use spices to give them a deeper flavor. But using spices is not just about creating hot food - adjust the quantities to get the taste just as you want it. Mix chilli oils with herbs or cooling yogurt or leave to marinate overnight and cook quickly. See how to use a whole range of spices to cook your meat or vegetables - not just a curry, but soups, snacks and perfectly satisfying salads!
The Australian Women's Weekly
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
The Australian Women's Weekly
Bauer Media Books