Roli Books Pvt. Ltd.
|Number of Pages
Quick & easy cooking
Chinese Kitchen, by Master Chefs of India, is a collection of mouth watering recipes, from different regions of India.
Summary Of The Book
Chinese cuisine in India, is a melange of Chinese techniques and seasoning, adapted to the Indian taste buds. Indian style Chinese food can trace its origins in Calcutta, where a large number of Hakka Chinese people still reside today. Red hot chillies, ginger, garlic and soya sauce are common staples of this Cuisine. Some common types of Indian-style Chinese food include Manchurian, Szechuan and chilli. Chilli chicken, vegetarian manchurian, and fried rice are some popular, and mouth watering dishes awaiting curious taste buds.
In Chinese Kitchen, readers will learn how to prepare some of these tasty Indian-Chinese delights, which can be found in many of India's unique cultural regions. Therefore, readers can expect a decent variety of recipes, reflecting an array of varying techniques.
All the recipes featured in this book, are at par with a chef's cuisine's level.
Colourful photographs, taken by Lustre, accompany each recipe, as a visual aid.