ISBN 9789351773887,Dastarkhwan - E - Awadh : The Cuisine of Awadh

Dastarkhwan - E - Awadh : The Cuisine of Awadh

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HarperCollins India

Publication Year 2015

ISBN 9789351773887

ISBN-10 9351773884


Number of Pages 124 Pages
Language (English)


Dastarkhwan - e - Awadh takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its Nafasat (Refinement) and Nazaakat (Delicateness), a cooking style achieved through the magical blending of spices, slow-fire cooking and its seasonal harmony with nature. This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food.

About the Author

Dr. Sangeeta Bhatnagar received her education in Lucknow, the seat of Awadh culture. She obtained her PhD in Economics from Lucknow University, where she was a lecturer for a few years. Sangeeta has also hosted cookery shows on television and been on the editorial team of Food magazine