ISBN 9780415539920,Economics And Management Of The Food Industry

Economics And Management Of The Food Industry

Publisher:

Routledge

Rs3043 Rs3823 20% OFF

Availability: Out of Stock

(Free Delivery)

We Accept
ISBN 9780415539920
Check delivery information
 
ISBN 9780415539920
Publisher

Routledge

Publication Year 2014
ISBN-13

ISBN 9780415539920

ISBN-10 0415539927
Binding

Paperback

Number of Pages 202 Pages
Language (English)
Subject

Business & management

This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory. About the Author : - Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.

More from Author

Scroll