ISBN 9788181288905,Fermentation & Food Safety

Fermentation & Food Safety

Author:

Martin Adams

Publisher:

Springer India

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ISBN 9788181288905
Publisher

Springer India

Publication Year 2008
ISBN-13

ISBN 9788181288905

ISBN-10 8181288904
Binding

Hard Back

Number of Pages 400 Pages
Language (English)
Subject

Medicine: general issues

A reference and support manual for the production of safely fermented foods, offering help for food preparation in the home and in the industrial sector. Covers all major food groups, from dairy to meats, and discusses such issues as chemical hazards and their control, toxic nitrogen compounds during processing, and the control of microbiological hazards. DLC: Fermented foods.
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