ISBN 9781555816261,Food Microbiology

Food Microbiology

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ISBN 9781555816261
Publisher

ASM Press

Publication Year 2012
ISBN-13

ISBN 9781555816261

ISBN-10 1555816266
Binding

Hardback

Number of Pages 1138 Pages
Subject

Food & beverage technology

This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
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