ISBN 9781466564435,Fundamental Food Microbiology

Fundamental Food Microbiology

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ISBN 9781466564435
Publisher

Routledge a Taylor & Francis Group

Publication Year 2013
ISBN-13

ISBN 9781466564435

ISBN-10 1466564431
Binding

Hardback

Edition 5th Revised edition
Number of Pages 663 Pages
Subject

Food & beverage technology

N.A.

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