ISBN 9788126548866,Fundamentals Of Food Biotechnology

Fundamentals Of Food Biotechnology

Author:

Byong H. Lee

Rs1095

Publisher

Wiley India Pvt Ltd

Publication Year 2014
ISBN-13

ISBN 9788126548866

ISBN-10 812654886X
Binding

Paperback

Language (English)
Subject

Medicine: general issues

N.A.
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