ISBN 9781420046311,Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis

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ISBN 9781420046311
Publisher

CRC Press

Publication Year 2009
ISBN-13

ISBN 9781420046311

ISBN-10 1420046314
Binding

Hardback

Number of Pages 918 Pages
Subject

Food & beverage technology

Includes tools for analyzing chemical and biochemical compounds as well as bioactive peptides, prebiotics, and probiotics. This handbook discusses noninvasive chemical and physical sensors and starter cultures used in quality control. It covers the methods for the detection of microorganisms, allergens, and other adulterations.
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