ISBN 9780849398476,Handbook of Food Science, Technology, and Engineering

Handbook of Food Science, Technology, and Engineering

Publisher:

CRC Press

Rs103870

Publisher

CRC Press

Publication Year 2005
ISBN-13

ISBN 9780849398476

ISBN-10 0849398479
Binding

Hardback

Number of Pages 3632 Pages
Subject

Food & beverage technology

A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.
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