ISBN 9781420093247,Himalayan Fermented Foods

Himalayan Fermented Foods

Publisher:

CRC Press

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ISBN 9781420093247
Publisher

CRC Press

Publication Year 2009
ISBN-13

ISBN 9781420093247

ISBN-10 142009324X
Binding

Hardback

Number of Pages 216 Pages
Subject

Food & beverage technology

Catalogs the wide array of extensively studied fermented items found in the Himalayas, including fermented fish and vegetables. This book isolates, characterizes, and identifies each probiotic microorganism based on modern phenotypic and genotypic characteristics.
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