ISBN 9780849314568,Introduction to Toxicology and Food

Introduction to Toxicology and Food

Author:

Tomris Altug

Publisher:

CRC Press

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ISBN 9780849314568
Publisher

CRC Press

Publication Year 2002
ISBN-13

ISBN 9780849314568

ISBN-10 0849314569
Binding

Hardback

Number of Pages 168 Pages
Subject

Toxicology (non-medical)

Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.

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