ISBN 9780387745190,Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods

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ISBN 9780387745190
Publisher

Ingram Publisher Services

Publication Year 2007
ISBN-13

ISBN 9780387745190

ISBN-10 038774519X
Binding

Hardback

Number of Pages 292 Pages
Subject

Food & beverage technology

Molecular Techniques in the Microbial Ecology of Fermented Foods
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