ISBN 9780600620426,New Larousse Gastronomique

New Larousse Gastronomique

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ISBN 9780600620426
Publisher

Hachette Book Group USA

Publication Year 2009
ISBN-13

ISBN 9780600620426

ISBN-10 0600620425
Binding

Hardback

Number of Pages 1216 Pages
Subject

National & regional cuisine

Containing over 900 fresh photographs, this title provides recipes, tips, cooking styles and origins for various dish in history.