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Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson ('Queen of the Kitchen' Observer Food Monthly).
Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.
With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
First course from simple soups and appetisers to pasta recipes and summery saladsSecond course melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes and a wide range of side dishes and vegetablesPuddings indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and moreDrinks cocktail recipes for those lazy summer evenings
About the Author
I love Nigella Lawsons writing and I love her recipes Delia Smith
Theres an intelligence to the way she writes and she expects a certain intelligence of her readers as well Nigel Slater
'I am unapologetic about being a home cook rather than a chef.
Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isnt fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that Im there with you, in the kitchen, as you cook. My books are the conversations we might be having.'
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2013 she was one of the Observer Food Monthlys ten Chefs of the Decade. She is a judge and mentor on The Taste in the US and UK.