ISBN 9781845696481,Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

Rs19656

Publisher

Woodhead Publishing

Publication Year 2010
ISBN-13

ISBN 9781845696481

ISBN-10 1845696484
Binding

Hardback

Number of Pages 432 Pages
Subject

Food & beverage technology

The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control. Volume 1 focuses on oxidation mechanisms and antioxidant activity.
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