ISBN 9780387282640,PCR Methods in Foods

PCR Methods in Foods

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ISBN 9780387282640
Publisher

Ingram Publisher Services

Publication Year 2006
ISBN-13

ISBN 9780387282640

ISBN-10 0387282645
Binding

Hardback

Number of Pages 160 Pages
Subject

Food & beverage technology

Useful for students, faculty, and other professionals interested in molecular biology and its integration into food safety. This book introduces the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. It helps reader know limitations and strengths of PCR. It has figures, charts and tables to illustrate concepts.
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