ISBN 9788170356769,Practical Handbook on Meat Science

Practical Handbook on Meat Science

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ISBN 9788170356769
Publisher

Daya Publishing House

Publication Year 2010
ISBN-13

ISBN 9788170356769

ISBN-10 8170356768
Binding

Hardback

Number of Pages 442 Pages
Subject

Food & beverage technology

N.A.

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