ISBN 9781845696450,Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Author:

S. Rizvi

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ISBN 9781845696450
Publisher

Woodhead Publishing

Publication Year 2010
ISBN-13

ISBN 9781845696450

ISBN-10 184569645X
Binding

Hardback

Number of Pages 694 Pages
Subject

Food & beverage technology

Separation, extraction and concentration processes are essential for the preparation of ingredients and quality optimization of common foods and beverages. There\'s an increasing interest in their use for the production of nutraceuticals and the recovery of co-products from food processing wastes. This collection reviews developments in these areas.
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