ISBN 9789380012636,Textbook of Poultry: Egg and Fish Processing Technology

Textbook of Poultry: Egg and Fish Processing Technology

Publisher:

STUDIUM PRESS

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ISBN 9789380012636
Publisher

STUDIUM PRESS

Publication Year 2014
ISBN-13

ISBN 9789380012636

ISBN-10 9380012632
Binding

Paper Back

Number of Pages 267 Pages
Language (English)
Subject

Medicine: general issues

Poultry and fish production is poised to take quantum leap in view of projected large increase in the demand for animal protein throughout the world. As the growth of agriculture approaching a plateau, farmers are slowly diverting on poultry and fish production for their sustenance. Thus, poultry and fish are important subsectors of agriculture globally. As per capita income growth is around 6% and requirements of animal proteins are increasing, a reliable and consistent access to safe, fresh, natural, nutritious and flavourful meat and egg supply needs to be explored as an urgent priority. The book entitled "Poultry, Egg and Fish Processing Technology" will be an important resource providing wealth of information in production, processing, marketing and quality control of poultry and fish products. The book is divided into three different units containing 25 Chapters with large numbers of tables and figures and 24 Appendices.

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