ISBN 9789351072782,Tomato Producition, Processing And Technology

Tomato Producition, Processing And Technology

Publisher:

Elsevier

Rs4995

Publisher

Elsevier

Publication Year 2014
ISBN-13

ISBN 9789351072782

ISBN-10 9351072789
Binding

Hardback

Edition 3rd
Language (English)
Subject

Biology, life sciences

N.A.
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