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From wok-fried variations of rice and noodles from the streets of Beijing and Bangkok to the very Caribbean jambalaya; the tastiest Swiss roesti to a quintessential Javanese chicken and coconut curry; wicked Austrian desserts to the melt-in-your-mouth American red velvet cake; crisp and light Filipino spring rolls to a special version of our very own Bhindi Bhojpuri. Not to mention cookies, dips and other munch-worthy tidbits that will change the way you snack.
This handy cookbook will make your time in the kitchen the most fun, adventurous and delicious it?s ever been.
This handy cookbook?will make your time in the kitchen the most fun, adventurous and delicious it?s ever been.
Over 120 authentic recipes that will help you prepare the most enviable meals
Tips on techniques, on making the best use of leftovers, with time-saver shortcuts and good health substitutes
Suggested menus and exciting combinations
Exhaustive list of stores across 12 cities that stock every ingredient used in the recipes
Stunning photographs that will inspire you to add your signature style to the way you cook and present your food
Full colour at a brilliant price
About The Author
Ritu Dalmia?is among India?s best-known super chefs and restaurateurs. Her restaurants in New Delhi ? the award-winning Diva, Caf? Diva and Latitude 28 ? have been widely acclaimed for their superior quality of service and cuisine. She also runs the popular caf? at the Italian Cultural Centre and hosts two immensely successful award winning cookery shows on national television. She is the author of?Italian Khana?and?Travelling Diva?is her second book.