Taste of food is greatly enhanced when presented attractively. The quality of cooking, neatness and cleanliness while cooking, correct method of cooking, and above all, an attractive way of serving – all these speak of your culinary art. This book is different from other cookery books, being devoted to the art of presenting food in a way which pleases the eyes – every item has been substantiated by a picture. Many nutritious and delicious dishes have been incorporated, particularly from different parts of the country. 

The author Asha Rani Vohra explains the intricate concept of art of cooking - culinary art, the ideal kitchen, cleanliness, cooking the right way, art of serving and decoration, tools and tips, eating etiquettes, and hosting a party. Then the subsequent chapters give out mouth-watering delights of North India - Kachori, Samosa, Gujhias, Chhole Bhature: South India - Masala Dosa, Idli, Upma, Vada: East India – Rasogullas, Momos, Sandesh, Fish Curry: West India - Poha, Khaman Dhokla, Bhelpuri, Khandvi: Continental Cuisine – Italy - Pizza, Pasta, Cannelloni; Chinese - Chopsuey, Special mix Chowmein, Vegetable Spring rolls, Fried Chilli Chicken; Japanese - Chicken Sukiyak, Vegetarian Sushi. 

Try out the new and interesting recipes given in the book. Enjoy cooking and enjoy eating!