There is a famous saying, “Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.” It is has indeed made us civilized and changed our lifestyle from the early man to the present man of the 21th century.

After an incredibly successful run in trade for over two decades, the New Modern Cookery Book is now back in an all new avatar with about 150 mouth-watering recipes from all over the country and across the globe. The book has been split into two distinct units. The first one serves as a complete as a complete guide to the art and science of cooking emphasizing on the right and systematic methods of cooking, serving and decorating your recipes as well as the ambience, maintaining cleanliness and hygiene in the kitchen, ventilation, etc. It also teaches the proper usage and the right way of handling mechanical gadgets, such as gas stoves, electric ovens, cookers, mixies etc., for efficient and faster cooking.

The second unit gives the details of about 150 exclusive recipes, each explained exhaustively with ingredients, methods, time consumed, etc. All the recipes given in the book have been substantiated with relevant photographs and a special tip off at the bottom of each page which gives some valuable information about the particular recipe and enhances the book’s readability.